METHODS TO CONSERVE FLORA AND FAUNA

Firm Steps for Conservation of Flora and Fauna
BACKGROUNDER

The Government has taken firm steps to conserve flora and fauna of the country.

 

  • Survey and inventorisation of floral and faunal resources are carried out by Botanical Survey of India (BSI) and Zoological Survey of India (ZSI). The Forest Survey of India assesses the forest cover to develop an accurate database for planning and monitoring purposes.
  •  A Protected Area Network of 96 National Parks, and 509 Wildlife Sanctuaries and three Conservation Reserves, covering more than 4.74% of the geographical area of the country has been created for in-situ conservation of habitats and ecosystems.
  • Fourteen biodiversity rich areas have been designated as Biosphere Reserves for conservation of representative ecosystems.
  •  Species oriented programmes, namely, Project Tiger, Project Elephant and Project Rhino focussing on single species as well as for conserving their habitats and a variety of other species in those habitats are being implemented.
  •  To complement in-situ conservation efforts, ex-situ conservation has been undertaken through botanic gardens, zoos, gene banks etc.
  •  Biological Diversity Act 2002 has been enacted and Biological Diversity Rules 2004 have been notified, which aim at conservation of biological resources of the country and regulation of access to these resources to ensure equitable sharing of benefits arising out of their use.
  •  Notification to general and industry specific emission and effluent standard.
  •  Industries to obtain “Consent for Establishment” as well as “Consent to Operate” under the provisions of the Water (Prevention and Control of Pollution) Act, 1974 and the Air (Prevention and Control of Pollution) Act, 1981 from the concerned State Pollution Control Boards (SPCBs) prior to carrying out operations.
  •  Environmental Impact Assessment of developmental projects and preparation of Environmental Management Plan as per the provisions of the Environmental Impact Assessment notification of September, 2006.
  •  Adoption of cleaner technologies and use of improved fuel quality.
  •  Regular monitoring of industrial units for environmental compliance.download (7) download (8) download (9) images (9)

NUCLEUS IS KNOWN AS THE BRAIN OF THE CELL

  • Nucleus – Brain of the Cell

Nucleus is also called the “brain of the cell”. Why so? Because it contains the genetic material and is responsible for a large number of functions. Nucleus is spheroid and is most prominent part occupying around 10% of the total cell volume.

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  • Structure:

Inside the nucleus is present a structure called nucleolus which consists of rRNA and proteins but no DNA. It is the site of assembly of ribosomes which are important for the process of protein synthesis. Nucleolus disappears when the cell is dividing and reappears after the cell is formed.

Then, there is chromatin consisting of long strands of DNA associated with proteins. When the cell is in resting stage, the chromatin is relaxed and when the cell is going to divide, chromatin condenses and forms what is known as “chromosome” as can be seen in the figure.

  • Structure of Nucleus

Nucleus is surrounded by nuclear membrane/envelope which keeps the nucleolus and chromatin inside the nucleus. Nuclear membrane is double-layered. the outer layer is connected with another organelle as endoplasmic reticulum. The space between both the layers is fluid-filled space called perinuclear space.

Now, if the nucleus is membrane bound, then how do DNA, proteins or macromolecules pass through? For this, there are several opening in the nuclear membrane called the nuclear pores which are the sites for exchange of macromolecules.

  • Functions:

It stores the genetic information in the form of “chromatin”. The gene expression takes place in nucleus which includes transcription where DNA is translated to mRNA. This mRNA is then transported to cytoplasm as ribosomes (which are present outside the nucleus, described here) are required for translation.
So, basically, nucleus says, ”Hy Dude! I contain your genetic information and will form proteins for you whenever necessary”

TYPES OF MICROORGANISMS

  • Introduction

This chapter will look at different types of microorganisms. It will discuss their cell structure and functions. It will also discuss the position of microbes in food chains and their role in the biosphere.

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  • Archaea (bacteria)

Archaea were once thought to be a type of bacteria. After extensive research of their DNA and membrane structure, some scientists decided to put them into a separate group – Archaea. Another group of scientists is still not convinced and refers to them as Archaeabacteria.

Archaea are unicellular prokaryotes which make them bacteria-like organisms. Their DNA structure resembles the DNA of eukaryotic cells. Also, the cell walls of Archaebacteria are structurally different from the bacterial ones. Archaea live in environments that would not be suitable for most life forms. They can be found around hot geysers, volcanic vents, very salty lakes and on the ocean floor. Because Archaea thrive in such extreme conditions, they are sometimes called ‘organism – extremists’ or ‘extremophiles. Archaeans can survive these extreme conditions due to their physiology. They synthesise different enzymes that keep their cells from being destroyed by high temperatures, salty or acidic water.

Because of their ‘fondness’ for extreme environmental conditions, Archaeans are believed to be the first living forms that appeared on Earth when it was still waterless, airless and a scorching hot planet.

Based on their habitat, all Archaeans can be divided into the following groups:

Methanogens – methane-producing organisms;
Halophiles – Archaeans that live in salty environments;
Thermophiles – Archaeans that live at extremely hot temperatures;
Psychrophiles – cold-temperature Archaeans.
Archaeans use different energy sources like hydrogen gas, carbon dioxide and sulphur. Some of them use sunlight to make energy, but not the same way as plants do. These creatures absorb sunlight using their membrane pigment, bacteriorhodopsin. This reacts with light, leading to the formation of the energy molecule, of adenosine triphosphate (ATP).

Compared with bacteria, Archaebacterial cell walls are composed of different polysaccharides and proteins, with no peptidoglycan.

  • Cyanobacteria

Cyanobacteria are aquatic, photosynthetic organisms. They can be unicellular or colonial. Cyanobacteria are sometimes called blue-green algae. Like other plants, they make their energy through photosynthesis, but besides that, they do not have anything in common with plants. Millions of years ago, the atmospheric oxygen that we depend on was generated by cyanobacteria. Most cyanobacteria live in water, damp soil and rocks.

Green land plants originated from cyanobacteia. It is believed that millions of years ago a plant’s organelle, chloroplast, used to be free-living cyanobacteria. Some time in the late Proterozoic period cyanobacteria began to take up residence within some eukaryotic cells. These cyanobacteria ‘payed their rent’ by generating an energy source for the host cell. This process is called endosymbiosis. The endosymbiotic theory is supported by various structural and genetic similarities between chloroplasts and cyanobacteria.

 

  • Bacteria

All bacteria are unicellular prokaryotes, meaning they do not have a defined cellular nucleus. Their genetic information is in their nucleoid, – single, circular tightly- packed DNA molecule. According to their shape, all bacteria are divided into three groups:

spirilla (with a spiral body shape);
cocci (with a spherical body shape);
bacillus ( with a rod (stick) shaped body).
Some types of bacteria live on their own and others form colonies. Some bacteria are quite mobile and others ‘stay put’ for their whole life. Bacteria move using their cytoplasmic tail – flagella, or by secreting slimy substances that allow them to slide along surfaces.

The cell walls of most bacteria contain a polysaccharide called peptidoglycan. Differences in their cell wall structure is a major feature used in classifying these organisms. The staining abilities of bacteria are also based on their cell wall structure. According to the way they stain, bacteria can be classified as either Gram – positive or Gram – negative.

Based on their response to gaseous oxygen, all bacteria can be divided into the following groups:

Aerobic – living in the presence of oxygen;
Anaerobic – living without oxygen;
Facultative anaerobes – can live in both environments.

According to the way they obtain energy, bacteria are classified as heterotrophs or autotrophs. Autotrophs make their own food by using the energy of sunlight or chemical reactions, in which case they are called chemoautotrophs. Heterotrophs obtain their energy by consuming other organisms. Bacteria that use decaying life forms as a source of energy are called saprophytes.

  • Protozoa

Protozoa is a subkingdom of unicellular, mostly aerobic, eukaryotic organisms. Sometimes they are also called protists. They are neither plants nor animals. They make up the largest group of organisms in the world in terms of numbers and biomass. Some protozoans, like Euglena, have chloroplasts like plants and make their own food, which makes them autotrophs. Others, like amoeba, are heterotrophs. Protozoans can be free-living or parasitic, unicellular or colonial. Some parasitic protozoans can cause diseases in humans. Protozoans move around using their flagella or pseudopodia – cytoplasmic temporary ‘feet’.

Because heterotrophic protozans consume bacteria, they play a very important role in controlling biomass. Biomass is the total weight of living organimsms in a given area.

  • Fungi

Fungi are saprophytic (feed on decaying organic matter) and parasitic organisms. Fungi include moulds, rusts, mildews, smuts, mushrooms and yeast. By breaking down dead organic material, they continue the cycle of nutrients through ecosystems. Some plants have a symbiotic relationship with fungi. Symbiosis is a mutually beneficial co-existence of dissimilar organisms. For example, there are mushrooms that live near tree roots and supply them with essential nutrients.

All fungi are made of eukaryotic cells. Fungican be single-celled or with cells arranged in filaments called hyphae. Yeasts are unicellular fungi. Masses of hyphae are called mycelia. Mycelia can be well structured, as in a mushroom, or tangled and unstructured, as in moulds. Some fungi can exist in the form of yeast and hyphae. These types of fungi are called dimorphic.

All fungi are heterotrophic, meaning that they obtain their energy and carbon compounds from organic nutrients. None of the fungi are photosynthetic. Some fungi are parasites and can cause diseases in humans, animals and plants. Some fungi are used in the food industry and pharmaceutics (antibiotic production).

  • Viruses

Although viruses are not considered living organisms, they are sometimes classified as microorganisms. Viruses are much smaller than common microbes. They are made of a DNA molecule covered with a protein shell called a capsid. Retroviruses are made of an RNA molecule covered with a capsid. Capsids can take many shapes. Viruses cannot reproduce outside the host cell, but they cannot be called parasites either. Scientists still argue today about whether viruses are true living forms because they are not cells and they cannot metabolise on their own.

Viruses can infest prokaryotic and eukaryotic cells, often causing diseases in organisms. A virus that infects bacteria is known as a bacteriophage.

MICROORGANISMS- THEIR USE IN BAKING AND BEVERAGE INDUSTRY

  • FERMENTATION PROCESS IN BAKERY

Fungi like yeast reproduces rapidly and reduces carbon dioxide. This gas, when trapped in dough or batter(used for idlis, dosas, causes it to increase in volume and makes it fluffy or soft. This is due to fermentation.

 

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  • ALCOHOLIC BEVERAGES

Many microorganisms are used in the manufacture of alcohol, wine and acetic acid. Fungi like yeast convert natural sugars present in cereals and fruits into alcohols which is then used to make alcoholic beverages. Acetic acid commonly known as vinegar, is also produced by a similar process.

CELL- A BASIC STRUCTURAL AND FUNCTIONAL UNIT OF LIFE

PAYMENT

The cell (from Latin cella, meaning “small room”) is the basic structural, functional and biological unit of all known living organisms. Cells are the smallest unit of life that can replicate independently, and are often called the “building blocks of life”. The study of cells is called cell biology.

Cells consist of a protoplasm enclosed within a membrane, which contains many biomolecules such as proteins and nucleic acids.Organisms can be classified as unicellular (consisting of a single cell; including most bacteria) or multicellular (including plants and animals). While the number of cells in plants and animals varies from species to species, humans contain about 100 trillion (1014) cells. Most plant and animal cells are visible only under the microscope, with dimensions between 1 and 100 micrometres.

The cell was discovered by Robert Hooke in 1665. The cell theory, first developed in 1839 by Matthias Jakob Schleiden andTheodor Schwann, states that all organisms are composed of one or more cells, that all cells come from preexisting cells, that vitalfunctions of an organism occur within cells, and that all cells contain…

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MICROORGANISMS- OUR FRIENDS AND FOES

We all are aware of the fact that there are small organisms which are present in our environment known as microorganisms. In this article you would get a brief detail of microorganisms along with their uses and harmful effects. In this article I would also explain about various types of bacteria, fungi, algae, protozoa and viruses. So, read a brief detailed description about microorganisms and increase your general knowledge. Moreover, it’s upon you to decide whether microorganisms are friend or foe.

 

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  • Introduction

The name Microorganisms itself indicates micro size organisms that is very small in size. Most of the Microorganisms are invisible to our naked eyes because of their very small size and some of them are invisible to our naked eyes because of their big size. Microorganisms can live in extreme climatic conditions and are found almost everywhere and anywhere.
They can be useful as well as harmful to us and categorized into these types:
1. Bacteria
2. Fungi
3. Algae
4. Protozoa
5. Viruses
Let us study in brief about them.

  • Bacteria

They are small organisms and hence invisible to our naked eye and can be only seen under a microscope. These are of 0.7 um to 1.5 um in width and 1 um to 10 um in length that is very small. These are unicellular plants having a rigid and tough cell wall and because of it they have their shapes.
Bacteria are of four types and grouped according to their shapes.

  • Coccus = Spherical or round in shape.

 

  • Bacillus = Cylindrical or rod in shape.

 

  • Spirillum = Spiral or coiled in shape.

 

  • Vibrio = Comma shaped or c-shaped.

 

  • Useful and harmful bacteria

Bacteria help us in many ways. They help plants roots by making of manure, minerals in soil and fixation of nitrogen in soil. They are also needed in Industries to make lactic acid, alcohol, tanning of leather, rotting of flax, ripening of tea leaves, Lactobacillus bacteria is used to make curd by converting milk into curd, Acetobacter aceti bacteria helps in making vinegar, etc.

Harmful bacteria cause many diseases such as typhoid, cholera, and diarrhea. Food poisoning occurs by eating spoiled food. So we should not eat spoiled food as it may have Clostridium botulinum which causes food poisoning. Some harmful bacteria are Clostridium botulinum which causes food poisoning, Salmonellatyphi which causes typhoid, Vibrio cholerae which causes cholera, Bacillus coli which causes diarrhea, etc.

  • Fungi

Fungi are of four types.

  • Rusts

 

  • Moulds

 

  • Mushrooms

 

  • Puffballs

Moulds, mushrooms and puffballs can be seen by naked eyes but we can’t see rusts by naked eyes. Rusts are unicellular structures like bacteria. Moulds are like paper pins in shape. Puffballs are small ball-like structures which grow on rich organic matter and mushrooms are like small umbrellas.

 

  • Useful and harmful fungi

Fungi as yeast are used to make alcohol, idli, dhokla and many other South Indian dishes. Yeast is also used in bakery industries to make dough. The process of making dishes by yeast is known as fermentation process. Fungi such as Penicillium notatum is used to make as antibiotics called Penicillin. Some fungi as mushrooms are also used as food like in curry, soup and pulao.

Fungi cause a large number of diseases in plants as well as in animals. They cause rust diseases in plants and ringworm disease of human beings. They also cause fruit rot of apple, early blight of potato, and red rot of sugar cane. They can as well as cause infection on skin, scalp, and nails in human beings. Some of harmful fungi spoils food like Aspergillus spoils jellies, pickles, bread, etc.

  • Algae

Most of the algae are green in color due to presence of chlorophyll in them. They can be many celled or single celled. We can find some of single-celled algae in paddy fields and also helps to fix nitrogen. Algae are the aquatic plants found in freshwater, marine water and as well as in moist places in plants.

  • Useful and harmful algae

As they are found in water they are used to fix nitrogen in water. Some useful algae as Chlorella are used as food as they provide carbohydrates, vitamins (A, C, D, E), and protein. Some algae enrich water with oxygen as a result of photosynthesis. Some of them are useful to us due to their rich source of certain substances which are found in them. They are also used in Industries as they are used in glass, toothpaste, metal paints, polish, cosmetics manufacture etc.

Some harmful algae are oscillatoria, Anabaena, Microsystis, etc. Harmful effects of algae can be seen as algal bloom in water. Rapid growth of algae sometimes causes poisonous effect after dying by releasing toxins, therefore, water cannot be consumed by human beings and other animals but as a result infected water is consumed by aquatic plants & animals and results in death of aquatic organisms.

  • Protozoa

Proto means first, Zoan means animals. They are also very small and can only be seen by a microscope. These are the most primitive types of animals; some of them are Amoeba, Entamoeba coli, Paramoecium, Euglena, etc. They are single celled organisms and found everywhere like in water, land as well as in the body of human and other animals.

  • Useful and harmful protozoa

Some of them are symbiotic in nature, thus, help in benefitting other organisms in many ways. Some forms of protozoa help in the final degradation of waste and sewage. They are also used as research material for various biological activities.

Harmful protozoa like E. gingivalis causes pyorrhea, infection of gums and bad breath. E. histolytica lives in the large intestine of human and causes Amoebic dysentery. Plasmodium causes malaria fever and Trypanosoma causes sleeping sickness.

  • Virus

Virus was first discovered in 1892 by a Russian biologist D.J. Ivanovsky in mosaic disease of tobacco leaves and hence, named as TMV (Tobacco Mosaic Virus). They are not organisms. They are chemical particles which can be living only in live cells and tissues of the plants or animals.

  • Useful and harmful viruses

Usefulness of virus can be realized by their very simple nature, easy availability, crystallization, storing and multiplication in cells and because of these reasons they are used for scientific researches such as in biotechnology, gene therapy, genetic engineering and for making insect killing viruses, antibiotics, etc.

Harmful viruses cause viral diseases of animals like common cold, herpes, smallpox, hepatitis, influenza, polio and rabies. Some viruses are also implicated in the development of cancer. They also cause plant’s viral diseases like yellowing and blistering of leaves and stem. Only antiviral drugs are effective against certain viral diseases and vaccines.

CELL- A BASIC STRUCTURAL AND FUNCTIONAL UNIT OF LIFE

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The cell (from Latin cella, meaning “small room”) is the basic structural, functional and biological unit of all known living organisms. Cells are the smallest unit of life that can replicate independently, and are often called the “building blocks of life”. The study of cells is called cell biology.

Cells consist of a protoplasm enclosed within a membrane, which contains many biomolecules such as proteins and nucleic acids.Organisms can be classified as unicellular (consisting of a single cell; including most bacteria) or multicellular (including plants and animals). While the number of cells in plants and animals varies from species to species, humans contain about 100 trillion (1014) cells. Most plant and animal cells are visible only under the microscope, with dimensions between 1 and 100 micrometres.

The cell was discovered by Robert Hooke in 1665. The cell theory, first developed in 1839 by Matthias Jakob Schleiden andTheodor Schwann, states that all organisms are composed of one or more cells, that all cells come from preexisting cells, that vitalfunctions of an organism occur within cells, and that all cells contain the hereditary information necessary for regulating cell functions and for transmitting information to the next generation of cells.Cells emerged on Earth at least 3.5 billion years ago.